Create irresistible oven-baked BBQ meatballs with just ground beef, breadcrumbs, eggs, garlic, onion, and your favorite BBQ sauce. Shape into balls, coat in a mixture of BBQ sauce and olive oil, then bake at 180°C for 25-30 minutes until cooked through for a delicious glaze. This simple recipe yields tender, juicy meatballs with a crispy exterior perfect for any occasion.
BBQ Meatball Recipe: Tender Coated Delights in the Oven
Indulge your taste buds with this mouthwatering BBQ meatballs recipe, a perfect blend of savory flavors. Learn how to create tender meatballs coated in a rich, aromatic barbecue sauce, baked to perfection in the oven. This guide takes you through every step, from choosing the right ingredients to cooking techniques and variations, ensuring a delicious dining experience. Discover tips for uniform cooking, recommended meat combinations, and clever ways to enhance the BBQ sauce. Get ready to impress your family and friends with these oven-baked BBQ meatballs!
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
- Creating the Tender Meatballs
Ingredients and Preparation
To create these mouthwatering BBQ meatballs, gather a few simple ingredients: ground beef, breadcrumbs, eggs, garlic, onion, and your favorite BBQ sauce. Mix these together to form tender, juicy meatballs. Coating them in a rich barbecue sauce before baking in the oven ensures a delicious blend of flavors.
Preparation is straightforward. Combine all the ingredients in a bowl, shape the mixture into balls, and place them on a baking sheet. Bake in a preheated oven until cooked through. Brush the meatballs with additional BBQ sauce during the last few minutes for an extra glaze.
– List of required ingredients with quantities
To craft these mouthwatering BBQ Meatballs in the oven, gather the following ingredients:
1. 500g minced beef or a mix of beef and pork
2. 1 small onion, finely chopped
3. 1 clove garlic, crushed
4. 1 egg
5. ½ cup breadcrumbs
6. 2 tbsp BBQ sauce (for coating)
7. Salt and pepper to taste
8. 1 cup barbecue sauce (for baking)
9. 2 tbsp olive oil
Combine minced meat, chopped onion, crushed garlic, egg, breadcrumbs, salt, and pepper in a large bowl until well incorporated. Shape the mixture into small meatballs, roughly 1-inch in diameter. In a baking dish, mix together BBQ sauce and olive oil. Place the meatballs in the dish and coat them evenly with the sauce. Bake at 180°C for approximately 25-30 minutes or until cooked through, turning once halfway through.
– Step-by-step preparation process
Start by combining ground beef, pork, garlic, onion, eggs, breadcrumbs, parsley, salt, and pepper in a large bowl. Mix until well incorporated, forming a cohesive dough. Roll the mixture into small, evenly sized balls – this ensures even cooking. Place the meatballs on a baking sheet, leaving space between each for even heat circulation.
Preheat your oven to 400°F (200°C). In a saucepan, warm up some oil and sauté onions until translucent. Add ketchup, brown sugar, BBQ sauce, Worcestershire sauce, garlic powder, paprika, and a pinch of salt and pepper. Stir well, then simmer for 5-7 minutes, allowing the flavors to meld together. Pour the BBQ sauce mixture over the meatballs, ensuring each is coated evenly. Bake in the preheated oven for 20-25 minutes or until cooked through and slightly browned.
Creating the Tender Meatballs
To create tender meatballs that are perfect for a BBQ sauce coating, start by mixing ground beef with breadcrumbs, an egg, garlic, salt, and pepper. This simple yet effective combination ensures your meatballs hold together well and have a rich flavor base. The breadcrumbs act as a binding agent, while the egg provides structure and moisture.
Forming them gently into balls and placing them on a baking sheet prepared with cooking spray or lined with parchment paper will ensure even cooking in the oven. Preheating your oven to 400°F (200°C) allows for consistent heat circulation, resulting in evenly cooked meatballs that are juicy on the inside and slightly crispy on the outside – the ideal texture for a BBQ sauce coating.
