Create mouthwatering BBQ meatballs using an oven with this simple recipe. Combine ground beef, breadcrumbs, eggs, garlic, salt, and pepper to form dough, shape into balls, and bake at 375°F (190°C) for 20-25 minutes. Finish with your favorite BBQ sauce for a delicious flavor boost. Alternatively, mix ketchup, vinegar, brown sugar, and spices for a tangy BBQ sauce, coat the meatballs, and bake for another 15-20 minutes. This easy oven method delivers juicy, flavorful BBQ meatballs perfect for any occasion.
Homemade BBQ Meatballs: A Tangy Delight in the Oven
Indulge your taste buds with these mouthwatering homemade meatballs cooked to perfection in a tangy barbecue sauce. This classic combination is a game-changer for dinner nights, offering a simple yet flavorful dish that everyone will love. Our step-by-step guide ensures you master the art of creating juicy meatballs and a tantalizing BBQ sauce, all baked to crispy goodness in the oven. From ingredients to serving tips, discover how to craft this delicious BBQ meatball recipe.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions for meatballs and barbecue sauce
- Cooking Instructions
Ingredients and Preparation
To craft the perfect BBQ Meatball Recipe Oven, start by gathering a few key ingredients: ground beef, breadcrumbs, eggs, garlic, onion powder, salt, pepper, and your favorite BBQ sauce. Mix these together to form the meatball dough, ensuring each ingredient is evenly incorporated. The combination of ground beef, breadcrumbs, and eggs provides the perfect texture and binding for the meatballs, while garlic and onion powder add a savory kick.
Once the dough is ready, shape it into uniform balls before placing them on a baking sheet. Preheat your oven to 375°F (190°C) and bake the meatballs for approximately 20-25 minutes, or until they are cooked through. After the meatballs have finished cooking, pour your chosen BBQ sauce over them, ensuring each meatball is coated evenly. This simple yet flavorful step takes your BBQ Meatball Recipe Oven to the next level.
– List of required ingredients with quantities
To craft these mouthwatering BBQ meatballs, gather the following ingredients: 1 lb (450g) of ground beef, 1/2 cup (115g) of breadcrumbs, 1 small egg, 1/4 cup (60ml) of milk, 1/2 tsp (2g) of salt, and 1/4 tsp (1g) of black pepper. For the tangy barbecue sauce, you’ll need 1 cup (240ml) of ketchup, 1/4 cup (60ml) of apple cider vinegar, 2 tbsp (30g) of brown sugar, 1 tsp (5g) of garlic powder, and a pinch of cayenne pepper.
Combine the beef, breadcrumbs, egg, milk, salt, and pepper in a large bowl until well blended. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 15 minutes. Then, toss the meatballs into your favorite BBQ sauce and return them to the oven for another 15-20 minutes, basting occasionally, until they’re cooked through and saucy.
– Step-by-step preparation instructions for meatballs and barbecue sauce
To create a delicious BBQ Meatball Recipe, start by preparing the meatballs and barbecue sauce separately before combining them in the oven. First, mix ground beef, breadcrumbs, an egg, garlic, salt, and pepper to form your meatball mixture. Shape the mixture into bite-sized balls, ensuring they are evenly sized for even cooking. In a separate bowl, whisk together ingredients for the BBQ sauce: ketchup, vinegar, brown sugar, Worcestershire sauce, paprika, cayenne pepper, salt, and black pepper. Let the sauce simmer on low heat until thickened. Preheat your oven to 375°F (190°C). Place the meatballs in a baking dish and pour the warm barbecue sauce over them, ensuring each meatball is coated evenly. Bake for 25-30 minutes, or until the meatballs are cooked through and the sauce bubbles vigorously.
Cooking Instructions
To prepare these mouthwatering BBQ meatballs, begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper until well incorporated. Shape the mixture into small balls, ensuring each meatball is evenly sized.
Place the meatballs in a baking dish coated with cooking spray. Pour the BBQ sauce over them, making sure they are thoroughly coated. Bake for 25-30 minutes or until cooked through, gently turning them halfway through to ensure even cooking. The meatballs will be juicy and flavorful, with the tangy BBQ sauce adding a delightful twist to each bite.
