Create delicious, oven-baked BBQ meatballs with a simple blend of ground beef, breadcrumbs, eggs, garlic, onion powder, salt, pepper, barbecue sauce, and olive oil. Shape the mixture into uniform balls, bake at 375°F (190°C) for 20-25 minutes, and enjoy this easy, perfect-for-any-gathering recipe.
Discover the ultimate comfort food with our mouthwatering BBQ Meatball Recipe, perfectly baked in the oven. This guide takes you through every step, from choosing the right meats and herbs to creating a rich, customizable barbecue sauce. Learn the art of forming tender meatballs and mastering the oven cooking method for even browning and precise doneness. Elevate your culinary skills with this simple yet satisfying BBQ masterpiece.
- Ingredients and Preparation
- – List of necessary ingredients with exact measurements
- – Step-by-step breakdown of meatball formation and mixing
Ingredients and Preparation
To create these mouthwatering BBQ meatballs, gather the following ingredients: ground beef, breadcrumbs, eggs, garlic, onion powder, salt, pepper, barbecue sauce, and a drizzle of olive oil. In a mixing bowl, combine the ground beef, breadcrumbs, eggs, garlic, onion powder, salt, and pepper until well incorporated. Shape the mixture into small meatballs, ensuring each one is uniform in size for even cooking. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the meatballs on the prepared sheet, leaving some space between each for even air circulation. Drizzle with olive oil and bake for approximately 20-25 minutes or until they reach an internal temperature of 160°F (71°C).
– List of necessary ingredients with exact measurements
To craft these mouthwatering BBQ meatballs, gather the following ingredients for a savory treat in the oven:
1. 500g minced beef – the foundation of your delicious meatballs.
2. 250g pork sausage meat – adding a hearty, aromatic dimension.
3. 1 medium onion, finely chopped – providing a sweet base note to the sauce.
4. 2 cloves garlic, crushed – infusing an intense, yet subtle aroma.
5. 1/4 cup (60ml) BBQ sauce – the star ingredient, lending rich flavor and depth of color.
6. 2 tbsp Worcestershire sauce – enhancing umami flavors and adding a tangy kick.
7. 1 tsp smoked paprika – imparting a smoky, subtle heat that elevates the overall taste profile.
8. Salt and freshly ground black pepper to taste – seasoning the meat mixture perfectly.
9. Olive oil for greasing the baking dish – ensuring the meatballs brown evenly in the oven.
– Step-by-step breakdown of meatball formation and mixing
To create mouthwatering BBQ Meatballs in the oven, start by mixing 500g of ground beef with 1 small finely chopped onion, 2 cloves of minced garlic, and 1 egg. Season with salt, pepper, and a teaspoon of dried oregano, then knead gently until well combined. Shape the mixture into bite-sized balls, ensuring they’re consistent in size for even cooking. In a separate bowl, prepare your BBQ sauce by mixing 1 cup of ketchup, ½ cup of brown sugar, 2 tablespoons of apple cider vinegar, and 1 tablespoon of Worcestershire sauce. Whisk everything together until smooth, then set aside. Place the meatballs in a baking dish, pour over the BBQ sauce, and gently turn them to coat evenly. Bake at 375°F (190°C) for 25-30 minutes, flipping halfway through, until cooked through and saucy.
